Introduction
Introduction
Our
bodies are made up of more than 70% water and all biological functions
including circulation, digestion, absorption, and excretion depend on water. It
is required for blood, the lymphatic system, and for healthy skin and muscles.
The Potential of Hydrogen (pH) of
our body tends to be more acidic when we are sick. Magnetized water is believed
to be more alkaline and can raise the Potential
of Hydrogen (pH) of our body, which helps the body to get rid of toxins. Bio-magnetized water is considered to be energy-building, activating, cleansing,
and detoxifying.
pH (Potential of Hydrogen) is a measure of
the acidity or basicity of a solution, with a scale ranging from 0 to 14. A
solution with a pH of 7 is considered neutral, while solutions with pH values
below 7 are considered acidic, and those above 7 are basic. The pH level of
water can affect its taste, quality, and potential health benefits.
The pH
value of normal drinking water typically falls within the range of 6.5 to 8.5,
with a neutral pH value of 7.0 being the most common. However, the pH of
drinking water can vary depending on the source and treatment process. Some
sources of water, such as groundwater, may have a naturally low or high pH
level, while treatment processes such as chlorination can affect the pH level
of water. It's important to note that while pH is an important factor in
determining water quality, it's not the only factor and other contaminants may
still be present in water even if the pH level falls within the normal range. In
the USA tap water is generally considered safe for drinking if it meets the
regulatory standards set by the Environmental
Protection Agency (EPA). However, the taste and quality of tap water can
vary depending on the source and treatment methods used. The United States
Environmental Protection Agency (EPA) is a federal agency responsible for
protecting human health and the environment by enforcing federal environmental
laws and regulations. It was established on December 2, 1970, by an executive
order signed by President Richard Nixon.
The Environmental Protection Agency (EPA) is an independent
agency of the United States federal government. It was established in 1970 with
the mission of protecting human health and the environment by regulating and
enforcing laws related to air, water, and land quality. The EPA is responsible
for a wide range of activities, including developing and enforcing regulations
to reduce pollution and protect natural resources, conducting research on
environmental issues, providing funding for environmental projects, and working
with states and tribes to manage environmental programs. Some of the key
environmental laws that the EPA enforces include the Clean Air Act, the Clean
Water Act, the Safe Drinking Water Act, the Resource Conservation and Recovery
Act, and the Comprehensive Environmental Response, Compensation, and Liability
Act (also known as Superfund).
Alkaline
water has a higher pH level than plain tap water, typically ranging from 7.5 to
9.5 or higher. Alkaline water can help neutralize acid in the bloodstream,
prevent diseases such as cancer and heart
disease, and slow down bone loss. Bio-magnetized water propose that the magnetic field generated by the water can
possibly interact with the body's own magnetic field, which may enhance the
body's natural healing mechanisms
and promote higher levels of energy. Moreover, some believe that the magnetic
field can assist in cleansing and eliminating toxins and impurities from the
body.
There
have been several studies indicating that consuming alkaline water could
potentially slow down the rate of bone loss by enhancing bone mineral density (BMD). It is essential
to maintain a balanced pH level in the body. Bone mineral density (BMD) is a measurement of the amount of
mineral content, mainly calcium and phosphorus, per unit volume of bone. It is
an important indicator of bone health and strength, as bones with higher
mineral density are generally stronger and less prone to fractures.
The recommended measure for bone mineral
density is typically given as a T-score,
which compares an individual's BMD to the average BMD of a healthy young adult
of the same gender. A T-score of -1 or higher is considered normal, while a
T-score between -1 and -2.5 indicates osteopenia, a condition in which bone
mineral density is lower than normal and may lead to an increased risk of
fractures. A T-score of -2.5 or lower is considered osteoporosis, a more severe form of bone loss that significantly
increases the risk of fractures.
Lower bone mineral density is associated
with an increased risk of fractures,
particularly in older adults. This can lead to serious health consequences,
including disability, chronic pain, and reduced quality of life. Factors that
can contribute to lower bone mineral density include aging, genetics, hormonal
changes (such as those associated with menopause), poor nutrition, physical
inactivity, and certain medical conditions or medications.
Higher bone mineral density, on the other
hand, is generally associated with
stronger bones and a reduced risk of fractures. Factors that can help
promote higher bone mineral density include consuming a diet rich in calcium
and vitamin D, engaging in weight-bearing exercise, maintaining a healthy body
weight, and avoiding smoking and excessive alcohol consumption.
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Oxidation-reduction potential (ORP)
Oxidation-reduction potential (ORP) is a measure of
the oxidizing or reducing power of a substance, solution, or system. It is a
measure of the tendency of a substance or solution to donate or accept
electrons. ORP is commonly used in
water treatment and monitoring to determine the water's ability to act as an
oxidizing or reducing agent. It is measured in millivolts (mV), and a negative ORP value indicates that the water
is reducing, or has the ability to donate
electrons and act as an antioxidant,
while a positive ORP value indicates
that the water is oxidizing, or has the ability to accept electrons and act as a pro-oxidant. In the context
of drinking water, a negative ORP value is generally considered desirable
because it indicates that the water has the potential to reduce the amount of free radicals in the body and act
as an antioxidant.
In
general, the presence of dissolved
oxygen tends to increase the ORP of water, making it more oxidizing, while the absence of dissolved oxygen tends to decrease the ORP, making it more
reducing. Additionally, the presence of certain minerals, such as copper
and silver, can increase the reducing power of water, while the presence of
certain oxidizing agents, such as chlorine, can increase the oxidizing power of
water.
Other
factors that can influence ORP include the pH of the water, temperature, and
the presence of organic matter or other contaminants. For example, highly
acidic or highly alkaline water may have a higher ORP than neutral water due to
the presence of excess hydrogen ions or hydroxide ions, respectively.
Similarly, high temperatures may increase the ORP of water by increasing the
rate of oxidation reactions, while the presence of organic matter may decrease
the ORP by providing a source of electrons for reduction reactions. The ORP of
water is a complex property that depends on many factors, and it can be
difficult to predict or control in practice. However, by carefully managing
water treatment processes and minimizing the presence of contaminants, it may
be possible to maintain a healthy and beneficial ORP level in drinking water.
Water
possesses paramagnetic properties,
allowing it to hold a magnetic charge.
In natural settings like lakes, wells, and streams, water is naturally charged
by the earth's magnetic field. However, as water is processed through treatment
facilities and pipes, it loses its magnetic charge. Utilizing magnetic fields
to treat water can help to restore its natural energy and equilibrium as
intended by nature. Magnetism is well known in the field of physics and magnets
are believed to be beneficial in preventing illness and drawing pain out from
the body, relieving stiffness of joints and muscles, and removing toothache
immediately. When water passes through a magnetic field, it undergoes certain
changes, including the alteration of the electrical characteristics of hydrogen
ions and minerals.
The
concept behind magnetic water treatment is that magnetic fields can interact
with the water's paramagnetic properties to restructure and enhance the water's
quality. Proponents of this method suggest that the magnetic field may alter
the water's molecular structure,
increasing the water's solubility,
conductivity, and energy potential. Magnetized water has more hydroxyl
(OH-) ions that form alkaline molecules which reduce acidity. Normal tap water
has a pH of about 7 or less, while magnetized water can have a pH as high as
9.2. Magnetizing water also reduces its surface tension, making it feel softer,
thinner, and more absorbable, so it can penetrate cell walls more easily and
deliver nutrients more effectively.
There
are several factors that can influence the oxidation-reduction potential (ORP)
of water, including the presence of dissolved gases, dissolved minerals, and
organic matter.
Studies
have investigated the effects of magnetized water on bacteria and lettuce, but
there is currently limited scientific evidence to support the claimed health
benefits of drinking magnetized water. Nevertheless, the force of magnetism has
a great influence on living organisms, and magnetized water may have some
benefits on human health when taken internally over a considerable period. Best
results are achieved when water is magnetically treated just prior to use.
In a
study, the effects of a static magnetic field on three types of bacteria (S. mutans,
S. aureus, and E. coli) were investigated. The results showed that a ferrite
magnet caused a strength-dependent decrease in the growth rate and maximum
number of S. mutans and S. aureus under anaerobic conditions. However, the
growth of these bacteria was not affected under aerobic conditions.
S.
mutans is a type of gram-positive bacteria commonly found in the human mouth.
The thick cell wall of this bacterium retains a violet stain when exposed to
Gram staining. S. mutans is known for its ability to produce lactic acid from
dietary sugars, which can result in the demineralization of tooth enamel and
the development of dental caries (tooth decay). S. mutans is one of the main
culprits in the formation of dental plaque, which is a sticky biofilm that forms
on teeth and gums. This bacterium can thrive in the acidic environment created
by plaque, and it can also produce substances that contribute to the formation
of more plaque. Because of this, S. mutans is considered an important target
for preventing and treating dental caries. Good oral hygiene practices, such as
regular brushing and flossing, can help to reduce the amount of S. mutans in
the mouth and prevent tooth decay.
The
potential clinical effects of magnetized water have been explored in various
studies. For instance, one study conducted on rats showed that drinking
magnetized water for 45 days led to a significant increase in bone density and
bone mineral content. Another study involving DEXA (dual-energy x-ray
absorptiometry) scans also showed increased bone density in rats consuming
magnetized water for 24 days. These findings suggest that magnetized water may have a positive effect on bone mineral
density.
In a
rat model of diabetes, researchers investigated the potential benefits of
magnetized water consumption. Rats were given either gingko or magnetized water
and compared with *control groups. The results indicated that both gingko and
magnetized water had protective benefits for the kidneys, with less diabetic
kidney damage observed in the rats that consumed magnetized water. Moreover,
blood sugar levels were reduced, and antioxidant defenses were increased,
indicating the potential of magnetized water in managing diabetes.
Additionally, cholesterol and triglyceride levels were almost normalized with
magnetized water treatment.
Another
study focusing on diabetic rats examined the effects of magnetized water
exposure on pancreatic function. The results showed that insulin levels almost
returned to normal in treated rats, suggesting that magnetized water may have a
beneficial effect on pancreatic function in diabetes. The study also found that
antioxidant defenses were increased with magnetized water exposure, indicating
the potential of magnetized water in managing diabetes complications. Overall,
these studies suggest that magnetized
water may have potential clinical effects, such as improving bone mineral density and managing complications associated
with diabetes.
In
2015, the Journal of Food Science published a study which aimed to investigate
the impact of magnetized water on the growth and antioxidant properties of
lettuce. The study revealed that lettuce grown with magnetized water displayed
significantly higher antioxidant levels compared to lettuce grown with regular
tap water. These findings imply that magnetized water may have practical
applications in agriculture and food production. Specifically, it suggests that
magnetized water could be a valuable means to enhance the antioxidant content
of certain crops, which may have significant implications for human health and
nutrition. The encouraging results from this study show that the increased
antioxidant levels found in lettuce grown with magnetized water could
potentially have a beneficial effect on human health.
Benefit of drinking magnetized water
It is
believed that the magnetic field can alter the structure of water molecules,
making it easier for the body to absorb nutrients and eliminating waste more
efficiently. Proponents of magnetized
water suggest that it can lead to better hydration. It is suggested that the
altered properties of the water molecules can improve the body's ability to
absorb water and prevent dehydration. The study published in the Journal of Alternative and Complementary
Medicine in 2014 aimed to investigate the effects of magnetized water on blood pressure and lipid levels in patients
with hypertension. The study found that magnetized water significantly
reduced both systolic and diastolic blood pressure and improved lipid levels
compared to regular tap water. Magnetized
water may be an effective way to reduce blood pressure and improve lipid levels
in patients with hypertension.
E Biotorium Magnetic Therapy Products
E Biotorium Network's bio magnetic water
energy pad is a magnetic strap claimed to enhance the properties of drinking water by turning it into
alkaline water with a pH of 7.5. Drinking Alkaline water (Magnetized water)
is an effective way to reduce blood
pressure and improve lipid levels
in patients with hypertension.
Alkaline
water is considered by some to be beneficial for balancing the body's pH
levels, generating necessary bicarbonates, and decreasing blood acidity.
Alkaline Water Filters provide an easy way to enjoy alkaline water from any
tap. It is advisable to consume 5 glasses of alkaline water with a pH of 7.5- 8
per day, except immediately before or during meals. This is due to the fact
that alkaline water can neutralize stomach acid, which is critical for proper
digestion. Consuming alkaline water during a meal will not harm you, but it may
impede the digestion process. It is recommended to drink a glass of alkaline
water first thing in the morning and spread the remaining intake throughout the
day.
It is
important to remember that maintaining a healthy and balanced lifestyle is
essential for one's overall health and well-being. This includes adhering to a
balanced diet, engaging in regular exercise, and ensuring adequate hydration.
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References
Ginkgo
or Ginkgo biloba is commonly used as a dietary supplement to
enhance cognitive function, memory, and circulation. Some studies have
suggested that Ginkgo may have neuroprotective and antioxidant properties,
which could be beneficial for conditions such as Alzheimer's disease and
dementia
A control
group, on the other hand, is a group of subjects or participants who are
not exposed to the treatment or intervention being tested. The purpose of the
control group is to provide a comparison or reference point for the
experimental group. An experimental group is a group of subjects or
participants in an experiment who are exposed to the treatment or intervention
being tested. The purpose of the experimental group is to evaluate the effects
of the treatment or intervention.
What do experts say?
"Just about every condition I can
think of, from arthritis to diabetes to cancer, is associated with
acidity." - Dr. Robert Atkins, well-known author, health and diet expert
"The countless names of illnesses do
not really matter. What does matter is that they all come from the same root
cause...too much tissue acid waste in the body!" - Theodore A. Baroody,
ND, Ph.D
"Acid wastes build up in the body in
the form of cholesterol, gallstones, kidney stones, arterial plaque, urates,
phosphates and sulfates. These acidic waste products are the direct cause of
premature aging and the onset of chronic disease." -Dr. Stefan Kuprowsky
